Indulge in the sweet and creamy goodness of a homemade chocolate milkshake that is quick and easy to make. With just a few simple ingredients, you can create a thick, rich, and flavorful chocolate shake that will satisfy your sweet tooth and cool you down on a hot day. Whether you are craving a classic chocolate shake or looking to experiment with different flavors and toppings, this guide will walk you through the steps to make the perfect chocolate milkshake.
First step
- Materials Required:-
- 250 ml of chocolate ice cream
- A little chocolate syrup
- 125 ml of fresh milk
How to make:-
Blend the above-mentioned ingredients together with ice cream and milk. Take a glass and pour chocolate syrup or melted chocolate around it. Now pour the blended mixture into the glass and decorate with whipping cream. Top the Chocolate Milkshake again with chocolate syrup or melted chocolate and serve.
Second step
Materials Required:-
• 4 chocolates (mars)
• A glass of fresh milk
• A few ice cubes
• A little sugar
Preparation:-
First, add a little sugar and ice to the milk and blend well. Then break the 4 chocolates into small pieces and add them to the above mixture and blend well again. Then pour the mixture into a glass coated with chocolate syrup and decorate it with whipping cream or chocolate syrup and serve.
Let’s see how to make chocolate syrup.
Materials Required:-
- 50g of cocoa powder
- 1 cup of fresh milk
- 1 cup of sugar
- 1 ½ tablespoons of corn flour
- A few drops of vanilla
- A pinch of salt
- A little butter
Preperation:-
- Put cocoa powder, small granulated sugar, and corn flour in a bowl and mix well so that there are no lumps.
- Heat a suitable pan and put some butter in it. Then add the milk to it and when the milk boils, add the previous mixture to the milk. Now stir well continuously. Add a few drops of vanilla to it.
- Add bubbles and mix well until the mixture loses its wateriness and becomes a bit like a cream. Then remove it from the stove and put it in a suitable container like glass and keep it in the refrigerator and use it when needed.
- If the syrup has thickened during use, it can be dissolved by submerging it in a bowl of lukewarm water.
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